When you are at the supermarket, don’t think that everything you see if perfectly safe.  Here are some safety tips when buying Frozen Foods:
  1. Choose hard, cold packages.  Even at the supermarket, freezers may be malfunctioning. Warmed-up containers can lead to an increased risk of food-poisoning from growing micro-organisms.
  2. Lean in.  Select frozen foods from the back of the freezer case.  Those items usually remain the coldest and most frozen.
  3. Look for telltale drips. These are the number #1 sign that the food inside has thawed or melted. This could make them more vulnerable to bacteria growth. So if, say, an ice-cream container or yogurt has a stream down the side, put it back and grab one that doesn’t.
  4. Expiration Date.  Even though their shelf life is much longer than non-frozen foods, frozen foods do have an expiration date when buying frozen foods.

– Adriana/The Moms Buzz


About The Author

My real job in life is raising my 3 kids and having a nice, healthy and active family life. Along the way, I realized that motherhood didn’t come with a manual and frequently asked questions so I had to learn my way through with the help and advice of other mothers and that is how I decided to start a blog about tips for busy moms, The Moms Buzz, a lifestyle blog about only the buzz that matters. Modern moms are busy busy, and whatever tips make our lives easier we are ready to try them, we don’t have the time to read and read lengthy advices, but we can certainly read 1-2-3-SOLVED. Adriana is also the founder of ModaPreviewInternational.com and an established fashion/portrait photographer.

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